Porto Salvo Menu

Mild and meaty, from James River Southern Virginia

Medium salinity, springy meat, light mineral finish from Long Island Sound

High salinity, light body and clean finish from the New England area

High salinity, smooth, cocktail size from Canadian Pacific region

Thin-sliced beef tenderloin, arugula, shaved Parmesan in EVOO

Salmon, caper berry, avocado in EVOO

Tuna, potatoes, avocado, herbs in EVOO

Peasant bread, sweet Italian sausage, mozzarella cheese

Peasant bread, tomato, bufala mozzarella, basil, EVOO

Peasant bread, mixed mushrooms, Fontina cheese, truffles oil

Peasant bread, burrata, prosciutto, basil

Sliced mango, arugula, cranberry, goat cheese in raspberry vinaigrette

Sliced pear, arugula, pepato cheese in balsamic vinaigrette

Sliced beef tomato, buffalo mozzarella, basil in EVOO

Crispy romaine lettuce, crouton, parmesan with Caesar dressing

Mixed olives, feta cheese, herbs in EVOO

Cauliflower zeppole, lightly breaded and fried

Mozzarella, Parmigiano, accompanied with a creamy Burrata

Eggplant rollatini stuffed with ricotta & pecorino cheese, herbs, tomato sauce

Baked macaroni & cheese sauce topped with shredded crab meat

Homemade pan-seared crab cake served over mixed sautéed greens

Served over homemade hummus, capers, cherry tomatoes and olives

Roman style Fried calamari, zucchini, green apples, cauliflowers

Luigi’s grandma style veal meatballs in tomato sauce

Baked eggplant, mozzarella, Parmesan cheese

Mussels in lemon white wine sauce served with toasted Tuscan bread

Spaghetti, Manila clams in white wine sauce

Large rigatoni pasta, mix seafood in tomato sauce

Homemade pasta with Sicilian style pistachio pesto

Homemade pasta with peasant veal ragu

Homemade pasta, sweet Italian sausage, bell pepper in tomato sauce

Homemade pasta with braised lamb ragu

Homemade ravioli filled with butternut squash in butter sage sauce

Braised short ribs in Barbera red wine with mushroom risotto

Three grilled lamb chops, string beans and roasted potatoes

Tuscan style skirt steak, arugula & cherry tomato with roasted potatoes

Breaded chicken breast topped with arugula, avocado & tomato salad

Grilled salmon over seasonal veggie and roasted potatoes topped with fried onion and roasted tomato

Tuscan style mixed seafood stew topped with salmon in tomato sauce dipped with garlic toasted bread

Branzino filet in white wine capers sauce served with seasonal vegetables and roast potatoes

Mozzarella, San Marzano tomato sauce, and basil

Mozzarella, spicy pepperoni, Mikey's hot honey and San Marzano tomato sauce.

Homemade basil pesto, mozzarella, sun dried tomatoes and imported burrata

Artichokes, ham, mushrooms, olives, San Marzano tomato sauce, and mozzarella

Arugula, prosciutto, mozzarella, and shaved parmigiano

Porcini Mushrooms, Italian sausage, mozzarella, ricotta and parsley

Organic chicken breast, creamy pink sauce, mozzarella, pecorino, and basil

With Parmigiano, fragrant herbs, and a touch of truffle infusion