Porto Salvo Menu

Mystic Oyster

Mild and meaty, from James River Southern Virginia

Blue Point Oyster

Medium salinity, springy meat, light mineral finish from Long Island Sound

Wellfleet Oyster

High salinity, light body and clean finish from the New England area

Sweet Petite Oyster

High salinity, smooth, cocktail size from Canadian Pacific region

Beef Carpaccio

Thin-sliced beef tenderloin, arugula, shaved Parmesan in EVOO

Salmon Tartare

Salmon, caper berry, avocado in EVOO

Tuna Tartare

Tuna, potatoes, avocado, herbs in EVOO

Salsiccia e Mozzarella

Peasant bread, sweet Italian sausage, mozzarella cheese

Caprese

Peasant bread, tomato, bufala mozzarella, basil, EVOO

Funghi e Fontina

Peasant bread, mixed mushrooms, Fontina cheese, truffles oil

Mango & Arugula Salad

Sliced mango, arugula, cranberry, goat cheese in raspberry vinaigrette

Caesar Salad

Crispy romaine lettuce, crouton, parmesan with Caesar dressing

Olive Miste & Caprino

Mixed olives, feta cheese, herbs in EVOO

Frittelle di Cavolfiore

Cauliflower zeppole, lightly breaded and fried

Involtini di Melanzane e Ricotta

Eggplant rollatini stuffed with ricotta & pecorino cheese, herbs, tomato sauce

Crab Meat Mac & Cheese

Baked macaroni & cheese sauce topped with shredded crab meat

Crab Cake

Homemade pan-seared crab cake served over mixed sautéed greens

Grilled Octopus

Served over homemade hummus, capers, cherry tomatoes and olives

Frittura Mista

Roman style Fried calamari, zucchini, green apples, cauliflowers

Polpette di Carne

Luigi’s grandma style veal meatballs in tomato sauce

Eggplant Parmigiana

Baked eggplant, mozzarella, Parmesan cheese

Impepata di Cozze

Mussels in lemon white wine sauce served with toasted Tuscan bread

Spaghetti alle Vongole

Spaghetti, Manila clams in white wine sauce

Paccheri ai Frutti di Mare

Large rigatoni pasta, mix seafood in tomato sauce

Trofie al Pesto di Pistacchi

Homemade pasta with Sicilian style pistachio pesto

Tagliatelle alla Bolognese

Homemade pasta with peasant veal ragu

Cavatelli Salsiccia

Homemade pasta, sweet Italian sausage, bell pepper in tomato sauce

Short Ribs con Risotto ai Funghi

Braised short ribs in Barbera red wine with mushroom risotto

Costolette di Agnello alla Griglia

Three grilled lamb chops, string beans and roasted potatoes

Tagliata alla Fiorentina

Tuscan style skirt steak, arugula & cherry tomato with roasted potatoes

Pollo alla Milanese

Breaded chicken breast topped with arugula, avocado & tomato salad

Salmone al Pomodoro

Grilled salmon over seasonal veggie and roasted potatoes topped with fried onion and roasted tomato

Caciucco

Tuscan style mixed seafood stew topped with salmon in tomato sauce dipped with garlic toasted bread

Margherita Pizza

Mozzarella, San Marzano tomato sauce, and basil

Peppe-RoNY Pizza

Mozzarella, spicy pepperoni, Mikey's hot honey and San Marzano tomato sauce.

Pesto Pizza

Homemade basil pesto, mozzarella, sun dried tomatoes and imported burrata

Arugula & Prosciutto Pizza

Arugula, prosciutto, mozzarella, and shaved parmigiano

Boscaiola Pizza

Porcini Mushrooms, Italian sausage, mozzarella, ricotta and parsley

Vodka Pizza

Organic chicken breast, creamy pink sauce, mozzarella, pecorino, and basil