Porto Salvo Bronx offers a perfect blend of tradition and fun, with a cozy atmosphere that feels like home. Serving up classic Italian dishes like fresh seafood, hearty pastas, and flavorful cocktails, it’s a spot where delicious food meets a vibrant, welcoming vibe.

The lively chatter, rustic décor, and expertly crafted menu create an inviting setting for friends, families, and date nights alike. Whether you're savoring a seafood linguine or sipping on a Negroni, this place is all about enjoying the simple pleasures of great food, good company, and a little bit of Italian flair.

Under New Management: Valerio Coletta, a young and ambitious entrepreneur from Rome, recently took the reins of Porto Salvo from the esteemed Chef Luigi Ghidetti. With a fresh perspective and a passion for modern Italian cuisine, Valerio has infused the restaurant with a vibrant new energy, while honoring its rich traditions. Bringing his Roman roots and innovative ideas to the kitchen, he’s introduced new dishes and a lively atmosphere, attracting a younger crowd without losing the essence of Porto Salvo's beloved flavors. Under his leadership, the restaurant has become a dynamic blend of classic Italian warmth and contemporary flair.